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The Restaurant Management.
Few words from our head Chef
“I find myself fortunate to cook and present my food recipe to the people who love the taste of real Indian food. Having worked in India in a fine dine restaurant for ten years and the UK for ten years, I have learnt to prepare traditional Indian dishes and also have invented some typical Indian foods from my secret recipe.
Being awarded from British Curry Award three times, I have realised my responsibility to fulfil your expectations.
I will try my best to quench your thirst for authentic and delicious Indian food.”
Head chef Diwali